Gampi Material2011.02.18
The Gampi we harvested last year June was cooked. At Udatsu Museum Mr.Kono and Mr.Tamamura are checking specks.
I'm not good at doing this, but my job is to do some research for gampi history !!! which is really really exciting !
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Dear readers 2016.08.01
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My favorite area 2016.07.28
On washi 2016.07.28
Father and s daughter 2016.07.28
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